Corn Muffins With Honey Butter
INGREDIENTS:
1/2 c Chopped onion 3 c Cooked whole kernel corn
1 c Chopped celery 3 Eggs, beaten
1/2 c Butter or margarine 1/2 c Water
3 1/2 c Herb-seasoned stuffing 1/2 ts Salt
-croutons 1/4 ts Pepper
1/2 c Chopped onion 3 c Cooked whole kernel corn
1 c Chopped celery 3 Eggs, beaten
1/2 c Butter or margarine 1/2 c Water
3 1/2 c Herb-seasoned stuffing 1/2 ts Salt
-croutons 1/4 ts Pepper
In a saucepan, cook onion and celery in butter until tender; set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well. Shape into eight to 10 balls. Place in an ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes. Yield: 8-10 servings.