Corn Chowder
INGREDIENTS:
2 Inch Cube Salt Pork; Diced
1 Onion; Md, Finely Chopped
4 Potatoes; Peel And Dice
3 c Water
2 c Corn Kernels;Fresh Or Frozen
3 c Milk
3 tb Butter
Salt; To Taste
Freshly Ground Pepper
2 Inch Cube Salt Pork; Diced
1 Onion; Md, Finely Chopped
4 Potatoes; Peel And Dice
3 c Water
2 c Corn Kernels;Fresh Or Frozen
3 c Milk
3 tb Butter
Salt; To Taste
Freshly Ground Pepper
Cook the salt pork slowly in a deep pan until the fat has melted and the pieces are brown. Pour off all but 2 Tbls of the fat and add the onion, cook for 5 minutes. Add the potatoes and water, cover and cook until the potatoes are just tender. Add the corn and milk and cook for an additional 5 minutes. Before serving, add the butter and salt and pepper to taste and reheat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip