Corn Chowder
INGREDIENTS:
2 tb Butter
3 tb Chopped onion
2 lg Potatoes; peeled and diced
1 pt Water
2 c Corn kernels; fresh if
-possible
1 pt Cream
Salt
Black pepper
2 tb Butter
3 tb Chopped onion
2 lg Potatoes; peeled and diced
1 pt Water
2 c Corn kernels; fresh if
-possible
1 pt Cream
Salt
Black pepper
Melt butter in soup kettle and saute onion until limp. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil. Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add corn and cream. Heat, stirring frequently, for ten minutes.