Corn Chowder
INGREDIENTS:
1 cn Whole kernel or creamed corn
1 c Sharp grated cheddar; (the
-ready grated cheese is not
-as satisfactory)***their
-comment
1/2 c Red or green peppers; diced
1 tb Onion; chopped
1/8 ts Cayenne pepper
1/8 ts Chili powder
Salt to taste
1 cn Whole kernel or creamed corn
1 c Sharp grated cheddar; (the
-ready grated cheese is not
-as satisfactory)***their
-comment
1/2 c Red or green peppers; diced
1 tb Onion; chopped
1/8 ts Cayenne pepper
1/8 ts Chili powder
Salt to taste
Here's a recipe for corn chips that came with my food dehydrator...
In blender or food processor, blend at high speed. Spread mixture onto Fruit Roll Up sheets (part of dehydrator) and dry at 130 degrees for approximately 10 hours or dry on one side. Lift entire corn ring of Fruit Roll up sheet, turn over, and dry for 2 hours or until crisp. Break into pieces. This could probably be done on a cookie sheet in a low oven also...
In blender or food processor, blend at high speed. Spread mixture onto Fruit Roll Up sheets (part of dehydrator) and dry at 130 degrees for approximately 10 hours or dry on one side. Lift entire corn ring of Fruit Roll up sheet, turn over, and dry for 2 hours or until crisp. Break into pieces. This could probably be done on a cookie sheet in a low oven also...