Corn Bread #4
INGREDIENTS:
1 c Flour
1 c Yellow cornmeal
1/2 ts Salt
2 tb Sugar (optional)
4 ts Baking powder
2 Eggs; beaten
1 c Milk
1/3 c Butter; or Kraft margarine
-melted
1 c Flour
1 c Yellow cornmeal
1/2 ts Salt
2 tb Sugar (optional)
4 ts Baking powder
2 Eggs; beaten
1 c Milk
1/3 c Butter; or Kraft margarine
-melted
Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.
Butter an 8-inch square baking pan. Pour in the batter. Place in a 425 degree oven and bake 25-30 minutes, or until the top is golden brown. Cut into 12-16 squares.
ARKANSAS TODAY, CHANNEL 11, KTHV
"COOKING WITH DON BINGHAM"
Butter an 8-inch square baking pan. Pour in the batter. Place in a 425 degree oven and bake 25-30 minutes, or until the top is golden brown. Cut into 12-16 squares.
ARKANSAS TODAY, CHANNEL 11, KTHV
"COOKING WITH DON BINGHAM"