Coq Au Vin
INGREDIENTS:
2 lb Chicken pieces
2 Garlic cloves,
-chopped or pressed
-(or less)
1 md Onion, chopped
1/4 c Parsley, chopped
1 md Carrot, sliced
2 tb Cooking oil
1 c Mushrooms (fresh),
-sliced
2 c Red wine, dry
-(young Burgundy,
-California Zinfandel,
-Australian Shiraz)
Flour
Salt and pepper (to taste)
2 lb Chicken pieces
2 Garlic cloves,
-chopped or pressed
-(or less)
1 md Onion, chopped
1/4 c Parsley, chopped
1 md Carrot, sliced
2 tb Cooking oil
1 c Mushrooms (fresh),
-sliced
2 c Red wine, dry
-(young Burgundy,
-California Zinfandel,
-Australian Shiraz)
Flour
Salt and pepper (to taste)
Start by heating the oil in a frying pan. Brown the chopped onion and garlic for a few minutes. Take the chicken pieces and brown them with the onion and garlic mixture. Brown the pieces evenly, turning often. This should take about 5 minutes.
Sprinkle a little flour over the chicken. Add salt and pepper if desired. Add the wine and remaining ingredients. Reduce heat and simmer covered for 1 hour.
NOTES:
* Chicken in a wine sauce --
This is a very nice, simple chicken dish. Yield: Serves 2-3.
* This dish is best served over rice. Check the amount of wine in the pan every so often. Add a little more if needed.
: Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure.
: Jeff Glasson : Hewlett-Packard ISO, Cupertino, California : ucbvax!hpda!jrg
Sprinkle a little flour over the chicken. Add salt and pepper if desired. Add the wine and remaining ingredients. Reduce heat and simmer covered for 1 hour.
NOTES:
* Chicken in a wine sauce --
This is a very nice, simple chicken dish. Yield: Serves 2-3.
* This dish is best served over rice. Check the amount of wine in the pan every so often. Add a little more if needed.
: Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure.
: Jeff Glasson : Hewlett-Packard ISO, Cupertino, California : ucbvax!hpda!jrg