Cooler-Than-Cool Yogurt Drink
INGREDIENTS:
1 c Milk
1 Maxwell House? Cappuccino
1/2 c Cool Whip?; not thawed
Cool Whip?; for topping
1 c Milk
1 Maxwell House? Cappuccino
1/2 c Cool Whip?; not thawed
Cool Whip?; for topping
1. Put milk and Cappuccino mix in blender; cover.
2. Blend on high until Cappuccino is dissolved.
3. Add 1/2 cup Cool Whip? Whipped Topping, not thawed.
4. Blend until smooth, serve with more whipped topping on top with other goodies.
5. Drink and be COOL.
2. Blend on high until Cappuccino is dissolved.
3. Add 1/2 cup Cool Whip? Whipped Topping, not thawed.
4. Blend until smooth, serve with more whipped topping on top with other goodies.
5. Drink and be COOL.