Cool 'n Easy Cherry Pie
INGREDIENTS:
2/3 c Boiling Water
1 pk (4-serving size) JELL-O
-brand watermelon flavor
-gelatin, or any flavor
1/2 c Cold Water
Ice Cubes
8 oz Package Cool Whip non-dairy
-whipped topping, thawed
1 Prepared graham cracker
-crumb crust
Additional whipped topping
-for garnish
2/3 c Boiling Water
1 pk (4-serving size) JELL-O
-brand watermelon flavor
-gelatin, or any flavor
1/2 c Cold Water
Ice Cubes
8 oz Package Cool Whip non-dairy
-whipped topping, thawed
1 Prepared graham cracker
-crumb crust
Additional whipped topping
-for garnish
1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.