Cool Whip Cookies
INGREDIENTS:
3 8-oz Hershey bars
2 md Cartons Cool Whip
3 8-oz Hershey bars
2 md Cartons Cool Whip
Vanilla wafer crumbs, or finely chopped nuts.
Melt chocolate over hot water or in microwave. Cool slightly. Stir in Cool Whip. Drop by tsps into crumbs or nuts. Place candy on waxed paper. Cool. Store covered in refrigerator or cool place. Makes a bunch!
Melt chocolate over hot water or in microwave. Cool slightly. Stir in Cool Whip. Drop by tsps into crumbs or nuts. Place candy on waxed paper. Cool. Store covered in refrigerator or cool place. Makes a bunch!