Cool Veggie Pizza
INGREDIENTS:
1 cn (8 oz)refrigerated crescent
Rolls
2 pk (8 oz each) cream cheese,
Softened
1 1/2 tb Mayonnaise
1 tb Dill weed
Salt and pepper to taste
1 cn (8 oz)refrigerated crescent
Rolls
2 pk (8 oz each) cream cheese,
Softened
1 1/2 tb Mayonnaise
1 tb Dill weed
Salt and pepper to taste
preheat oven to 350 degrees. spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 10-12 min. until lightly brown. remove from oven and let cool completely. blend cream cheese, mayo, dill weed, salt and pepper. spread the cheese mixture on top of cooled crust. Topping: all finely chopped: zucchini green onions mushrooms tomatoes, seeded green peppers cucumbers, seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
sprinkle layer of each vegetable over cheese mixture. refrigerate befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!