Cookie Jar Gingersnaps
INGREDIENTS:
1 c Butter; softened
1 lb Powdered sugar; sifted
1/8 ts Salt
1/2 ts Vanilla
Food coloring
1 c Butter; softened
1 lb Powdered sugar; sifted
1/8 ts Salt
1/2 ts Vanilla
Food coloring
Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and color. If icing becomes too stiff, add a few drops of water. Icing can be kept for several days in refrigerator in a sealed container. Allow to reach room temp before using. NOTES : Consistency is between the decorator and royal icings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER