Cookie Cake
INGREDIENTS:
1/2 c (125 mL) margarine
2 ts (10 mL) vanilla
1 ts (5 mL) salt
3 tb (45 mL) granulated sugar
-replacement
2 c (500 mL) flour (sifted)
1 c (250 mL) semisweet chocolate
-chips
1/2 c (125 mL) walnuts (chopped
-fine)
1/2 c (125 mL) margarine
2 ts (10 mL) vanilla
1 ts (5 mL) salt
3 tb (45 mL) granulated sugar
-replacement
2 c (500 mL) flour (sifted)
1 c (250 mL) semisweet chocolate
-chips
1/2 c (125 mL) walnuts (chopped
-fine)
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat, 1/3 bread. Calories 1 piece: 48.
/MISC
DIABETIC RECIPE