Cooked Salad Dressing
INGREDIENTS:
1/2 c Sugar
3 tb Flour
1/2 ts Mustard
1 ts Salt
1/2 ts Paprika
1/8 ts White pepper
2 Eggs -- beaten well
1/2 c Vinegar
1/2 c Water
1/4 c Butter -- melted
1/2 c Sugar
3 tb Flour
1/2 ts Mustard
1 ts Salt
1/2 ts Paprika
1/8 ts White pepper
2 Eggs -- beaten well
1/2 c Vinegar
1/2 c Water
1/4 c Butter -- melted
Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler and add dry ingredients. Add vinegar and water slowly, stirring to keep the water smooth. Stir and cook until dressing is thick and smooth, about 10 minutes. Add the butter and mix we ll. Cool and store in the refrigerator. Use on potato, vegetable or mixed fruit salads. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95