Confetti Popcorn Balls
INGREDIENTS:
1 1/4 c Chicken Stock
1/2 c Yellow Cornmeal
1/4 c Red Bell Pepper; Chopped
2 tb Green Onion; Chopped
1 ts Dijon Mustard
1/4 ts Salt
1/8 ts Pepper
3/4 oz Cheddar Cheese; Shredded
2 Eggs; Beaten Slightly
1/2 c Sour Cream
1 1/4 c Chicken Stock
1/2 c Yellow Cornmeal
1/4 c Red Bell Pepper; Chopped
2 tb Green Onion; Chopped
1 ts Dijon Mustard
1/4 ts Salt
1/8 ts Pepper
3/4 oz Cheddar Cheese; Shredded
2 Eggs; Beaten Slightly
1/2 c Sour Cream
Preheat oven to 350. Grease 24 miniature muffin cups. Bring stock to a boil in a medium saucepan. Gradually stir in cornmeal, stirring constantly. Cook, stirring constantly, over medium heat 4 minutes or until very thick. Remove from heat. Stir in bell pepper, green onion, mustard, salt, pepper and 1/2 cup cheese. Combine eggs and sour cream; stir into cooked cornmeal mixture. Spoon mixture into prepared muffin cups. Sprinkle with remaining 1/4 cup cheese. Bake 20 minutes or until firm. Let stand in pan about 5 minutes. Serve warm.