Colorful Chicken-Pasta Salad
INGREDIENTS:
1 pk Suddenly Salad classic -chicken
-pasta salad mix 1/2 c Red bell pepper strips, cut
2 tb Vegetable oil -in half
3 tb Cold water 1/2 c Bite-size pieces fresh
1 tb Vinegar -Chinese pea pods
1 tb Soy sauce 1 cn (8 ounces) sliced water
2 ts Sugar -chestnuts, drained
1 L/2 Cups cut-up cooked
1 pk Suddenly Salad classic -chicken
-pasta salad mix 1/2 c Red bell pepper strips, cut
2 tb Vegetable oil -in half
3 tb Cold water 1/2 c Bite-size pieces fresh
1 tb Vinegar -Chinese pea pods
1 tb Soy sauce 1 cn (8 ounces) sliced water
2 ts Sugar -chestnuts, drained
1 L/2 Cups cut-up cooked
Prepare salad as directed on package ,except stir vinegar, soy sauce and sugar into water-oil mixture. Stir in remaining ingredients before tossing with Parmesan Cheese.
6 servings.
6 servings.