Colonial Seed Cake
INGREDIENTS:
1 pk (8 oz) cream cheese, soft. 2 ts Grated lemon rind
1/2 c Hellman's (R) real mayonaise 1 tb Lemon juice (opt)
1/2 c Sugar 1 ts Vanilla
3 Eggs 1 Graham cracker pie crust
1 pk (8 oz) cream cheese, soft. 2 ts Grated lemon rind
1/2 c Hellman's (R) real mayonaise 1 tb Lemon juice (opt)
1/2 c Sugar 1 ts Vanilla
3 Eggs 1 Graham cracker pie crust
1. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until set. Chill 4 hours.