Coleslaw with Cheddar Cheese and Apples

INGREDIENTS:

1 lg Egg yolk
1/4 c Cider vinegar
1/2 ts English-style dry mustard
Salt and cayenne, to taste
2 tb Sugar
1 tb All-purpose flour
1/4 c Water
2 tb Heavy cream
6 c Finely shredded cabbage
1/2 c Grated carrot
1/2 c Chopped scallions
1 tb Chopped fresh herbs, such as
-parsley, tarragon and/or
-dill

In a saucepan over moderate heat whisk together the yolk, the vinegar, the mustard, the salt, the cayenne, the sugar, the flour, and 1/4 cup water. Bring the mixture to a simmer, whisking, for 6 to 8 minutes, or until smooth and thick. Stir in the cream and adjust seasoning. In a large bowl stir together the cabbage, the carrot, the scallions, and the herbs, pour the dressing over the cabbage mixture, and combine the mixture well. Allow coleslaw to sit for at least 30 minutes before serving.

Yield: 4 to 6 servings

NOTES : Cooking Live