Coleslaw/famous Favorites
INGREDIENTS:
1/2 c Lowfat Yogurt, Plain
2 tb Dijon Mustard
1 tb Water
2 ts Lowfat Mayonnaise
2 ts Fresh Lemon Juice
6 c Cabbage, Thinly Sliced
4 md Carrots, Shredded
1 c Red Onion, Thinly Sliced
1/2 ts Dill Seed
1/2 c Lowfat Yogurt, Plain
2 tb Dijon Mustard
1 tb Water
2 ts Lowfat Mayonnaise
2 ts Fresh Lemon Juice
6 c Cabbage, Thinly Sliced
4 md Carrots, Shredded
1 c Red Onion, Thinly Sliced
1/2 ts Dill Seed
In a large bowl which together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.
Serves 6
Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%
Entered into MasterCook for you by Reggie Dwork reggie@reggie.com
Serves 6
Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%
Entered into MasterCook for you by Reggie Dwork reggie@reggie.com