Cold Crabmeat Nacho
INGREDIENTS:
2 c Cod, cooked and flaked 1 1/2 c Potatoes, mashed
1 Egg, beaten 1/2 ts Salt
1 ds Pepper 1/2 tb Onion juice
1 tb Butter, melted Hot deep Canola oil
2 c Cod, cooked and flaked 1 1/2 c Potatoes, mashed
1 Egg, beaten 1/2 ts Salt
1 ds Pepper 1/2 tb Onion juice
1 tb Butter, melted Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins