Coffee Truffles
INGREDIENTS:
2 tb Coconut; toasted
2 tb Chopped Almonds; toasted
1 Egg White
1 ts Instant Coffee; heaping
1/2 c +2 Tsp. Sugar
1 c Whipping Cream
1 ts Vanilla Extract
1/8 ts Almond Extract
2 tb Coconut; toasted
2 tb Chopped Almonds; toasted
1 Egg White
1 ts Instant Coffee; heaping
1/2 c +2 Tsp. Sugar
1 c Whipping Cream
1 ts Vanilla Extract
1/8 ts Almond Extract
Toast coconut and chopped almonds. Whip egg white with coffee; gradually add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and almond extract. Fold cream into egg mixture; add coconut and almonds. Pour into fluted paper baking cups. Sprinkle with additional coconut, if desired. Freeze 2 hours or more.
Serves 6
Historical Note:
A farmhouse of the Civil War era is the setting for Country Road Inn. Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs. E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes mostly in Italian cuisine and delight her guests with homemade pasta and a fine assortment of anipasto delectables.
Serves 6
Historical Note:
A farmhouse of the Civil War era is the setting for Country Road Inn. Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs. E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes mostly in Italian cuisine and delight her guests with homemade pasta and a fine assortment of anipasto delectables.