Coffee Cake
INGREDIENTS:
1 1/2 c Dark brown sugar
1/2 c Margarine
2 1/2 tb Instant coffee
1 tb Vanilla
2 lg Egg whites
1 lg Egg
2 c Flour
2 ts Baking powder
1/8 ts Salt
1/2 c Chocolate chips
1 1/2 c Dark brown sugar
1/2 c Margarine
2 1/2 tb Instant coffee
1 tb Vanilla
2 lg Egg whites
1 lg Egg
2 c Flour
2 ts Baking powder
1/8 ts Salt
1/2 c Chocolate chips
Combine dark brown sugar, margarine & instant coffee in a saucepan. Cook 4 minutes or until smooth.
Combine vanilla, egg whites, egg & beat until smooth. Slowly add some of the warm sugar mixture to warm up the eggs & then add to the saucepan.
Combine flour, baking powder & salt. Add to the saucepan & stir until blended. Stir in chips.
Pour into a greased 13 x 9 baking pan. Bake at 350F for 18 minutes.
Combine vanilla, egg whites, egg & beat until smooth. Slowly add some of the warm sugar mixture to warm up the eggs & then add to the saucepan.
Combine flour, baking powder & salt. Add to the saucepan & stir until blended. Stir in chips.
Pour into a greased 13 x 9 baking pan. Bake at 350F for 18 minutes.