Coconut Pound Cake #3
INGREDIENTS:
1 lb Kraft's Miracle Whip
-margarine
3 c Sugar
3 c Flour
9 Eggs
2 ts Vanilla
1/2 ts Salt
1 1/2 c Angel flake coconut
1 lb Kraft's Miracle Whip
-margarine
3 c Sugar
3 c Flour
9 Eggs
2 ts Vanilla
1/2 ts Salt
1 1/2 c Angel flake coconut
Cream margarine; add sugar slowly; cream well. Add 4 eggs, one at a time, beating well after each addition. Add the remaining 5 eggs alternately with the flour and salt, beginning and ending with the flour. Add vanilla, mix well. Last, fold in the coconut by hand (do not use a mixer here, as it will cause the cake to fall slightly). Pour into a large tube pan and bake in a 325 degree oven for 1 hour and 45 minutes --
start the cake in a cold oven --
do not preheat. An ordinary angel food pan is too small for this cake. Test the cake with a toothpick for doneness.
start the cake in a cold oven --
do not preheat. An ordinary angel food pan is too small for this cake. Test the cake with a toothpick for doneness.