Coconut-Cream Cheese Frosting
INGREDIENTS:
-LISA CRAWLEY TSPN00B-
8 oz Cream Cheese; softened
1/4 c Whole-berry cranberry sauce
1 ts Grated Orange Rind
1/8 ts Salt
2 tb Flaked Coconut
-LISA CRAWLEY TSPN00B-
8 oz Cream Cheese; softened
1/4 c Whole-berry cranberry sauce
1 ts Grated Orange Rind
1/8 ts Salt
2 tb Flaked Coconut
Combine first 4 ingred. stirring until well blended. Spoon into a serving dish, and sprinkle with coconut. Serve spread with gingersnaps. Yield: 1 1/4 c.