Coconut Cookies RBTN28A
INGREDIENTS:
1 x Graham crackers * 1 c Milk
1 x Melted butter * 8 oz Cool whip
1 ea Instant pudding mix 1 ea Chocolate fudge icing
1 x Graham crackers * 1 c Milk
1 x Melted butter * 8 oz Cool whip
1 ea Instant pudding mix 1 ea Chocolate fudge icing
Crumble crackers with melted butter to form crust in bottom of cake pan. Mix pudding with milk until thichens. Add cool whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can). Serves 12 * means as needed..
