Coconut Cake

1 box white cake mix plus ingredients for preparation 1 (14-ounce) can sweetened condensed milk 1 (9-ounce) carton non-dairy whipped topping 1 (8 1/2-ounce) can cream of coconut 2 c coconut

Bake cake in a 9x13-inch pan according to package directions. While cake is hot, punch holes in top with a fork; pour condensed milk over entire top. Cool. Mix whipped topping and cream of coconut by hand; spread over cake. Sprinkle with coconut. Makes 12 servings. Per serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent calories from fat 26%