Coconut Cake
INGREDIENTS:
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 c Butter or shortening
1/2 c Firmly packed brown sugar
1 pk Butterscotch pudding mix (4
-serving)
1 Egg
1/2 c Flaked coconut
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 c Butter or shortening
1/2 c Firmly packed brown sugar
1 pk Butterscotch pudding mix (4
-serving)
1 Egg
1/2 c Flaked coconut
Mix flour with baking soda. Cream butter and beat in sugar and pudding mix. Add egg and blend well. stir in flour mixture. Form into small balls about 1 inch in diameter. Roll in coconut. Place on ungreased baking sheets and press with bottom of glass that has been dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from sheets and cool on racks.
Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%)
Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%)