Cocoa Mocha
INGREDIENTS:
Salad dressing mix 1 1/2 Teaspoons dried minced onion
3 Tablespoons granulated sugar Salad dressing
3/4 Teaspoon salt 1 Recipe french-italian mix
1/8 Teaspoon ground pepper (see above)
1/2 Teaspoon dry mustard 1/2 c Vegetable oil
1/2 Teaspoon paprika 1/4 c Red wine vinegar
1/2 Teaspoon oregano, crushed 1/2 c Ketchup
1/8 Teaspoon dried minced garlic
Salad dressing mix 1 1/2 Teaspoons dried minced onion
3 Tablespoons granulated sugar Salad dressing
3/4 Teaspoon salt 1 Recipe french-italian mix
1/8 Teaspoon ground pepper (see above)
1/2 Teaspoon dry mustard 1/2 c Vegetable oil
1/2 Teaspoon paprika 1/4 c Red wine vinegar
1/2 Teaspoon oregano, crushed 1/2 c Ketchup
1/8 Teaspoon dried minced garlic
MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6-
inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. Pour into a 2-cup container with a tight-fitting lid. Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-1/4 cups.
inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. Pour into a 2-cup container with a tight-fitting lid. Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-1/4 cups.