Cocoa Egg Nog
INGREDIENTS:
3 Egg whites
1 c Light brown sugar
2 tb Vegetable oil
1 ts Vanilla
1 c Whole wheat flour
1/2 c Cocoa
1 ts Baking powder
1 ds Nutmeg
3 Egg whites
1 c Light brown sugar
2 tb Vegetable oil
1 ts Vanilla
1 c Whole wheat flour
1/2 c Cocoa
1 ts Baking powder
1 ds Nutmeg
Yield: 2 dozen cookies
Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or until the tops of the cookies feel set. Cool on a rack, then store in an airtight container. Posted by Linda Davis
Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or until the tops of the cookies feel set. Cool on a rack, then store in an airtight container. Posted by Linda Davis