Cocoa Butterscotch Crisps (Microwave)
INGREDIENTS:
1/3 c Butter
1/3 c Baking cocoa
1 1/2 ts Vanilla
2 c Confectioner's sugar
2 tb Milk
1/3 c Butter
1/3 c Baking cocoa
1 1/2 ts Vanilla
2 c Confectioner's sugar
2 tb Milk
Directions : in a medium sauce pan, melt butter over low heat or melt butter in a one quart container in a microwave. remove melted butter from heat. add cocoa, and stir until well blended. add vanilla, beat in confectioner sugar and milk until smooth and of spreading consistency. add additional milk if needed.