Cocktail Wieners
INGREDIENTS:
3/4 c Prepared mustard
1 c Currant jelly
1 lb (8-10) frankfurters/vienna
Sausages or cocktail
Wieners
3/4 c Prepared mustard
1 c Currant jelly
1 lb (8-10) frankfurters/vienna
Sausages or cocktail
Wieners
Mix mustard and currant jelly in chafing dish or double boiler. Diagonally slice frankfurters in bite size pieces. Add to sauce and heat through.