Cocktail Meatballs
INGREDIENTS:
1 lb Ground beef
1/2 c Bread crumbs
1/3 c Minced onions
1/4 c Milk
1 lg Egg
1 tb Parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Worcestershire sauce
1/4 c Shortening or oil
12 oz Chili sauce
10 oz Grape Jelly
1 lb Ground beef
1/2 c Bread crumbs
1/3 c Minced onions
1/4 c Milk
1 lg Egg
1 tb Parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Worcestershire sauce
1/4 c Shortening or oil
12 oz Chili sauce
10 oz Grape Jelly
1) Mix beef,bread crumbs, onion, milk, egg, and next four ingredients. Shape into 1" balls.
2) Melt shortening in lg. skillet. Brown meatballs. Remove meatballs and pour off fat or skip the fat and microwave meatballs for 5 min. on each side, drain.
3) Heat chili sauce and jelly in skillet until jelly is melted.
4) Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes.
2) Melt shortening in lg. skillet. Brown meatballs. Remove meatballs and pour off fat or skip the fat and microwave meatballs for 5 min. on each side, drain.
3) Heat chili sauce and jelly in skillet until jelly is melted.
4) Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes.