Cocktail Crunch
INGREDIENTS:
----FOR THE PANCAKES----
2 oz Buckwheat flour 2 tb Butter; melted
2 oz Plain white flour 1/4 pt Milk
2 Eggs 1/4 pt Water
----FOR THE PANCAKES----
2 oz Buckwheat flour 2 tb Butter; melted
2 oz Plain white flour 1/4 pt Milk
2 Eggs 1/4 pt Water
----FOR THE FILLING----
2 lb Fresh spinich 2 oz Walnut pieces 1 lg Onion Butter 3 oz Stilton cheese 1 Garlic sliver
2 lb Fresh spinich 2 oz Walnut pieces 1 lg Onion Butter 3 oz Stilton cheese 1 Garlic sliver