Cocktail Crab Dip
INGREDIENTS:
1 pk (8 oz) fat-free cream cheese
1 Jell-o; (4 serv size)
-sugar-free instant vanilla
-pudding mix
2/3 c Nonfat dry milk powder
1 c Water
1 c Kool Whip Lite-divided
1 cn (16 oz) fruit cocktail;
-packed in its own juice,
-drained
1 Keebler; (6 oz)
-graham-cracker crust
1 pk (8 oz) fat-free cream cheese
1 Jell-o; (4 serv size)
-sugar-free instant vanilla
-pudding mix
2/3 c Nonfat dry milk powder
1 c Water
1 c Kool Whip Lite-divided
1 cn (16 oz) fruit cocktail;
-packed in its own juice,
-drained
1 Keebler; (6 oz)
-graham-cracker crust
In a lg mixing bowl, stir cream cheese with a spoon until soft. Add pudding mix, dry milk, and water. Mix well using a wire whisk. Fold in 1/2c Kool Whip. Add fruit cocktail. Mix gently to combine. Pour mixture into piecrust. Chill until ready to serve. Serve with the remaining Kool Whip.
Serves 8
I have varied the flavors of pudding, fruit, crust; i've added coconut; sprinkled GrapeNuts on top or cinnamon; extracts...be creative!!!
Serves 8
I have varied the flavors of pudding, fruit, crust; i've added coconut; sprinkled GrapeNuts on top or cinnamon; extracts...be creative!!!