Classic New England Clam Chowder
INGREDIENTS:
2 tb Dijon mustard
1 Clove garlic; minced
1/2 c Extra-virgin olive oil
2 tb Red wine vinegar
2 ts Chopped parsley OR basil
Salt and pepper; to taste
2 tb Dijon mustard
1 Clove garlic; minced
1/2 c Extra-virgin olive oil
2 tb Red wine vinegar
2 ts Chopped parsley OR basil
Salt and pepper; to taste
Place the mustard, garlic, and olive oil in a medium bowl. Add the vinegar whisking constantly to make a smooth liquid. Add the freshly minced herbs, salt and pepper, and mix well. Store in a salad cruet or tightly covered container in the refrigerator for up to a week.
SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: This smooth, flavorful vinaigrette is great drizzled over a mixed vegetable salad with blanched broccoli, cauliflower, mushrooms and spinach. Add some artichoke hearts for a real treat. It works well on pasta salad or tossed with mixed greens.
Busted by phannema@wizard.ucr.edu 62CALS, 6.8G-FAT
SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: This smooth, flavorful vinaigrette is great drizzled over a mixed vegetable salad with blanched broccoli, cauliflower, mushrooms and spinach. Add some artichoke hearts for a real treat. It works well on pasta salad or tossed with mixed greens.
Busted by phannema@wizard.ucr.edu 62CALS, 6.8G-FAT