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Claret Cup****Fjvs25a

INGREDIENTS:

1/2 c Firmly Packed Brown Sugar 1/3 c Margarine or Butter
1/2 c Sugar 2 ts Brandy
3/4 c Whipping Cream

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar