Clam Chowder
INGREDIENTS:
1 qt Steamed softshell clams
3 Medium potatoes, diced
1/4 lb Butter
Salt/pepper to taste
1 Onion
2 tb Chopped parsley
2 c Milk
1 qt Steamed softshell clams
3 Medium potatoes, diced
1/4 lb Butter
Salt/pepper to taste
1 Onion
2 tb Chopped parsley
2 c Milk
Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes. When potatoes are tender add parseley, salt and pepper, and clams with their juice. Just before serving add 2 cups milk and heat but do NOT boil.
Mrs. William McG. Harlow
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Mrs. William McG. Harlow
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip