Clairmont Salad
INGREDIENTS:
1 London broil or top of rib
1 cn Whole berry cranberry sauce
1 Envelope onion soup mix
1 Rectangular pan large enough
-to fit roast
Heavy duty aluminum foil
1 London broil or top of rib
1 cn Whole berry cranberry sauce
1 Envelope onion soup mix
1 Rectangular pan large enough
-to fit roast
Heavy duty aluminum foil
Rip a piece of foil large enough to totally enclose the meat. Lay it in the pan. Put 1/2 the can of cranberry sauce and 1/2 the onion soup mix on the foil Put the meat on the foil Put the remaining cranberry sauce and soup mix on the meat. Bring the ends of the foil over the meat and seal shut. Bake at 450 for 1 1/2 -
2hrs depending on the size of the meat.
JEWISH-FOOD digest 310