Claire's Savory London Broil
INGREDIENTS:
1 cn (#2) Shoepeg Corn; drained
1 cn (#2) Leseur Peas; drained
1 cn (Small) Tiny Limas; drained
1 cn (Small) Green Beans; drained
1 cn (Small) Mushrooms; drained
1 sm Green Pepper; chopped fine
1 sm Red Bell Pepper; chopped
-fine (Or Substitute
-Pimento)
1 md Purple Onion; sliced
2 Carrots; diced
2 Stalks Celery; diced
---Dressing---
3/4 c Sugar
1/4 c Oil
1/2 c Tarragon Vinegar
1 cn (#2) Shoepeg Corn; drained
1 cn (#2) Leseur Peas; drained
1 cn (Small) Tiny Limas; drained
1 cn (Small) Green Beans; drained
1 cn (Small) Mushrooms; drained
1 sm Green Pepper; chopped fine
1 sm Red Bell Pepper; chopped
-fine (Or Substitute
-Pimento)
1 md Purple Onion; sliced
2 Carrots; diced
2 Stalks Celery; diced
---Dressing---
3/4 c Sugar
1/4 c Oil
1/2 c Tarragon Vinegar
Heat sugar, oil and vinegar until sugar dissolves. Cool to room temperature. Mix with vegetables and chill 24 hours before serving.
Serves 12 as appetizer. Travels well.
Serves 12 as appetizer. Travels well.
