Citrus Marinade and Salsa (For Chicken or Fish)
INGREDIENTS:
1 lb Fresh medium mushrooms, 2 lg Garlic cloves, very finely
-stems removed -chopped
1 c Olive oil 2 ts Salt
Grated zest of 1 medium 2 ts Mustard seed
-orange 2 ts Finely chopped cilantro
Grated zest of 1 medium -leaves
-lemon 1/2 ts Cayenne
1/2 c Fresh orange juice 1/2 ts Freshly ground black pepper
1/2 c Fresh lemon juice
1 lb Fresh medium mushrooms, 2 lg Garlic cloves, very finely
-stems removed -chopped
1 c Olive oil 2 ts Salt
Grated zest of 1 medium 2 ts Mustard seed
-orange 2 ts Finely chopped cilantro
Grated zest of 1 medium -leaves
-lemon 1/2 ts Cayenne
1/2 c Fresh orange juice 1/2 ts Freshly ground black pepper
1/2 c Fresh lemon juice
Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat. Bring just to a boil and remove from heat. Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving. Drain mushrooms and serve. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens