Citrus Dipping Sauce
INGREDIENTS:
1/2 c Dry bread crumbs 4 (4-6 oz's. each) Alaska cod
1 tb Parsley, chopped -or pollock fillets,
1/2 ts Lemon-pepper -thawed if necessary and
1 Egg -cut into l-inch wide
1 tb Milk -strips
1/3 c Flour -Salt
-Vegetable oil for frying -Citrus Dipping Sauce
1/2 c Dry bread crumbs 4 (4-6 oz's. each) Alaska cod
1 tb Parsley, chopped -or pollock fillets,
1/2 ts Lemon-pepper -thawed if necessary and
1 Egg -cut into l-inch wide
1 tb Milk -strips
1/3 c Flour -Salt
-Vegetable oil for frying -Citrus Dipping Sauce
Toss together bread crumbs, parsley and lemon-pepper in a shallow dish. Whisk together egg and milk in a second dish. Spread flour out on a third dish. Heat oil in a large non-stick skillet over medium-high heat. Season fish strips with salt. Dredge each strip in flour, shaking off excess. Dip in egg mixture, and then coat with bread crumb mixture. Saut fish until golden brown. Serve with Citrus Dipping Sauce. Makes 4-6 servings.