Cinnamon Sugar Doughnuts
INGREDIENTS:
1 1/2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1/2 c Milk
2 tb Oil
1/2 ts Vanilla extract
1 Egg
1/2 c Sugar
1 ts Cinnamon
1 1/2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1/2 c Milk
2 tb Oil
1/2 ts Vanilla extract
1 Egg
1/2 c Sugar
1 ts Cinnamon
In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side until deep golden brown. Drain on paper towel.
Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture.
NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate; 3 g Fat; 125mg Sodium
Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side until deep golden brown. Drain on paper towel.
Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture.
NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate; 3 g Fat; 125mg Sodium