Cinnamon Popcorn
INGREDIENTS:
2 qt Popcorn; plain popped
1 Egg whites; lightly beaten
1/2 c Sugar
1 ts Ground cinnamon
1/4 ts Salt; optional
2 qt Popcorn; plain popped
1 Egg whites; lightly beaten
1/2 c Sugar
1 ts Ground cinnamon
1/4 ts Salt; optional
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.
Place popcorn in a 15" X 10" X 1" baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300 F for 20 minutes. Cool Store in an airtight container.
Yield: 2 quarts
Serving Size: 1 cup
Calories: 91, Total Fat: 1gm, Calories from Fat: 5%, Saturated Fat: trace, Cholesterol:0, Sodium: 7mg, Carbohydrate: 21gm, Protein: 2gm
NOTES : The crisp, lightly sweet snack is great for traveling since it's not sticky.
Place popcorn in a 15" X 10" X 1" baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300 F for 20 minutes. Cool Store in an airtight container.
Yield: 2 quarts
Serving Size: 1 cup
Calories: 91, Total Fat: 1gm, Calories from Fat: 5%, Saturated Fat: trace, Cholesterol:0, Sodium: 7mg, Carbohydrate: 21gm, Protein: 2gm
NOTES : The crisp, lightly sweet snack is great for traveling since it's not sticky.