Cilantro Pesto #2
INGREDIENTS:
3 -(up to)
4 Cloves garlic
1 ts Pepper corns
Big handful of cilantro;
-including stems and some of
-the thick roots (scrub the
-roots well; or else its
-gritty) about a cup; semi
-packed
3 -(up to)
4 Cloves garlic
1 ts Pepper corns
Big handful of cilantro;
-including stems and some of
-the thick roots (scrub the
-roots well; or else its
-gritty) about a cup; semi
-packed
If you're into a cilantro pesto, try this. Its from a book called Real Thai. I forget the author. This is my own variation on the recipe from the book, so all measurements are approximate.
In a food processor, combine all. Process well.
I've also added a Hab or green hot chiles of any type for an additional bite, whatever suits you. Also, a little olive oil helps it blend a little better.
This is a great substitute for garlic in stir fry, or anything you use sauteed garlic for.
Dan "my wife hates garlic and chiles, so I get them all to myself" Long
CHILE-HEADS ARCHIVES
In a food processor, combine all. Process well.
I've also added a Hab or green hot chiles of any type for an additional bite, whatever suits you. Also, a little olive oil helps it blend a little better.
This is a great substitute for garlic in stir fry, or anything you use sauteed garlic for.
Dan "my wife hates garlic and chiles, so I get them all to myself" Long
CHILE-HEADS ARCHIVES