Chunky Granola Bars
INGREDIENTS:
6 Frozen Gourmet Choice Hash -Granules
-Brown Patties 2 c Milk
2 1/2 c Water 2 tb Dried Chives
2 tb Dried chopped Onion Salt to taste
3 tb Dried Celery Flakes Pepper to taste
1/2 c Water 1 c Sour Cream*
1 tb Chicken flavored Bouillon 2 tb Flour
6 Frozen Gourmet Choice Hash -Granules
-Brown Patties 2 c Milk
2 1/2 c Water 2 tb Dried Chives
2 tb Dried chopped Onion Salt to taste
3 tb Dried Celery Flakes Pepper to taste
1/2 c Water 1 c Sour Cream*
1 tb Chicken flavored Bouillon 2 tb Flour
In large saucepan or stockpot, combine hash brown patties and 2 1/2 cups water. Cover and place over medium heat, stirring occasionally to break up patties. Meanwhile, in a small bowl, place dried onion and celery flakes in 1/2 cup water; let water absorb. Add onion mixture and bouillon granules to potato mixture. Reduce heat and simmer 5 minutes. Stir in milk, chives, salt and pepper; mix well. In a small bowl blend sour cream and flour until smooth. Gradually stir sour cream mixture into soup. Cook until thickened, stirring constantly.
Makes 7 (1-cup) servings.
NOTE: *Lite sour cream may be used in place of sour cream.
Makes 7 (1-cup) servings.
NOTE: *Lite sour cream may be used in place of sour cream.