Chunky Garden-Tomato Sauce
INGREDIENTS:
1 cn (15-oz) tomato sauce
2 tb Olive oil
2 tb Red wine vinegar
1 tb Honey
1 md Tomato; cut in 1/2"
-cubes
1 md Green pepper; chopped
1 sm Sweet red pepper;
-chopped
1 Stalk celery; chopped
1 Clove garlic; finely minced
1/2 Cucumber; seeded & chopped
1 Scallion; chopped
1/2 ts Hot pepper sauce
1/2 ts Black pepper
1 cn (15-oz) tomato sauce
2 tb Olive oil
2 tb Red wine vinegar
1 tb Honey
1 md Tomato; cut in 1/2"
-cubes
1 md Green pepper; chopped
1 sm Sweet red pepper;
-chopped
1 Stalk celery; chopped
1 Clove garlic; finely minced
1/2 Cucumber; seeded & chopped
1 Scallion; chopped
1/2 ts Hot pepper sauce
1/2 ts Black pepper
VARIATIONS: -
add 2 T chopped fresh mint leaves; omit hot pepper sauce; for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency. Serve with a substantial salad, and/or a cheese platter.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER