Chuck Woolery's Healthy Chicken Burgers
INGREDIENTS:
15 lb BEEF GROUND FZ
55 lb BEANS WHITE PORK #10
6 lb ONIONS DRY
3 lb PEPPER SWT GRN FRESH
3 1/2 c CATSUP TOMATO#10
15 lb BEEF GROUND FZ
55 lb BEANS WHITE PORK #10
6 lb ONIONS DRY
3 lb PEPPER SWT GRN FRESH
3 1/2 c CATSUP TOMATO#10
1. COOK BEEF IN ITS OWN FAT WITH ONIONS AND PEPPERS UNTIL IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART IN STEAM-JACKETED KETTLE OR STOCK POT. DRAIN OR SKIM OFF EXCESS FAT.
2. ADD CATSUP AND BEANS TO BEEF, ONION AND PEPPER MIXTURE. STIR WELL.
3. SIMMER FOR 20 MINUTES.
NOTE: 1. 6 LB 11 OZ DRY ONIONS A.P. WILL YIELD 6LB CHOPPED ONIONS.
NOTE: 2. 12 OZ (4 CUPS) DEHYDRATED, CHOPPED ONIONS MAY BE USED. SEE RECIPE NO. A-11000.
NOTE: 3. 3 LB 11 OZ PEPPERS, SWEET A.P. WILL YIELD 3 LB CHOPPED SWEET PEPPERS.
NOTE: 4. 8 OZ (6 CUPS) PEPPERS, GREEN, DEHYDRATED MAY BE USED. SEE RECIPE NO. A-11000.
Recipe Number: L17100
SERVING SIZE: 1 1/4 CUP
2. ADD CATSUP AND BEANS TO BEEF, ONION AND PEPPER MIXTURE. STIR WELL.
3. SIMMER FOR 20 MINUTES.
NOTE: 1. 6 LB 11 OZ DRY ONIONS A.P. WILL YIELD 6LB CHOPPED ONIONS.
NOTE: 2. 12 OZ (4 CUPS) DEHYDRATED, CHOPPED ONIONS MAY BE USED. SEE RECIPE NO. A-11000.
NOTE: 3. 3 LB 11 OZ PEPPERS, SWEET A.P. WILL YIELD 3 LB CHOPPED SWEET PEPPERS.
NOTE: 4. 8 OZ (6 CUPS) PEPPERS, GREEN, DEHYDRATED MAY BE USED. SEE RECIPE NO. A-11000.
Recipe Number: L17100
SERVING SIZE: 1 1/4 CUP