Christmas Tiramisu
INGREDIENTS:
1 cn 7 oz green chiles, drained 1 1/2 c Evaporated milk
3 c Shredded Monterey Jack 1/4 c Flour
Cheese and/or cheddar cheese 1 ts Salt
2 md Tomatoes, peeled & sliced Sliced avocado and sour
4 lg Eggs Cream for garnish
1 cn 7 oz green chiles, drained 1 1/2 c Evaporated milk
3 c Shredded Monterey Jack 1/4 c Flour
Cheese and/or cheddar cheese 1 ts Salt
2 md Tomatoes, peeled & sliced Sliced avocado and sour
4 lg Eggs Cream for garnish
1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.
2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes.
3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.
2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes.
3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.