Christmas Poppy Seed and Nut Rolls
INGREDIENTS:
18 c Popped popcorn
1/2 c Sugar
1 c Light corn syrup
1 pk Strawberry jello, 4 serv.
-size
18 c Popped popcorn
1/2 c Sugar
1 c Light corn syrup
1 pk Strawberry jello, 4 serv.
-size
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes. Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls.