Christmas Day Parfaits
INGREDIENTS:
1 1/2 c Milk
6 tb Golden syrup
1 oz Butter
1 1/2 c Mixed fruit
1 ts Mixed spice
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Raw sugar
2 c Baking bran flakes
2 ts Baking soda
1 Red & green glace cherries
1 Icing sugar
1 1/2 c Milk
6 tb Golden syrup
1 oz Butter
1 1/2 c Mixed fruit
1 ts Mixed spice
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Raw sugar
2 c Baking bran flakes
2 ts Baking soda
1 Red & green glace cherries
1 Icing sugar
Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted. While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add the baking soda to the melted ingredients, then pour this & the eggs into the flour mixture. Quickly & lightly stir until just mixed. Spoon mixture into paper Christmas muffin cups or pans. Place a cherry on top of each. Bake for about 15 mins or until muffin springs back when lightly touched. Dust with icing sugar if wished and serve warm. Makes 12.