Chokecherry Jelly
INGREDIENTS:
24 sm Radishes
12 Fresh mint leaves
3 c Chicharrones (fried pork
-rinds) finely chopped
Salt to taste
1/4 c Seville (bitter) orange
-juice; -or- 2/3 orange
-juice and 1/3 lemon juice
24 sm Radishes
12 Fresh mint leaves
3 c Chicharrones (fried pork
-rinds) finely chopped
Salt to taste
1/4 c Seville (bitter) orange
-juice; -or- 2/3 orange
-juice and 1/3 lemon juice
Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I haven't tried them so I can't say how they'll be.